The Ande ka Karigar & Pani Puri Helper job offers a flexible part-time opportunity with evening shifts. The job provides a monthly salary in the range of ₹4,000 to ₹10,000, making it attractive for those looking for supplemental income or part-time work. Applicants are not required to work mornings, allowing daytime flexibility for other commitments or studies.

This position specifically calls for two candidates: one to prepare and serve a range of egg-based food items and another as a helper for evening pani puri serving. Shifts typically run from 5 PM to 10 PM, with a focus on evening and early night service. Prior experience in preparing egg dishes or food handling is advantageous, although a strong work ethic and willingness to learn are highly valued.

Day-to-Day Responsibilities

The egg dish chef is responsible for preparing popular egg-based snacks and meals efficiently. Timeliness and maintaining food hygiene are key, as is delivering consistent taste and quality. The pani puri helper assists in preparing, serving, and ensuring that ingredients are fresh. This role requires good interpersonal skills while serving customers. Both positions contribute to running a smooth food operation during busy evening hours.

Pros of This Job Offer

The role offers fixed shifts, enabling work-life balance for students or those with daytime duties. There is no early morning commitment required. Additionally, the job gives exposure to the street food industry, which can be useful for gaining experience and confidence in customer service environments. Salary is competitive for part-time evening work.

Cons of This Job Offer

Applicants need to work during evening hours, which may not suit everyone’s schedule. The work can be fast-paced, especially during peak demand. Standing for extended periods or dealing with outdoor conditions might be required, which can be physically taxing over time. Limited career growth within this particular opening may also be a consideration.

Verdict

For anyone searching for a part-time, evening role in the food sector with a steady income, this opportunity provides a practical choice. It is best suited to those who appreciate food service, are comfortable with evenings, and want to develop a sense of responsibility and customer interaction. The role is fair for its pay scale and is above all a great fit for those seeking additional income or experience in culinary and service jobs.